We're Joshua and Heather, and we bake small-batch sourdough, bagels, and treats in our Aberdeen home bakery. Pick out a few favorites, and we'll have them fresh and waiting for you on pickup day.
Place a preorderTakes about two minutes · Pay when you pick up
Trouble with the order form? Message us on Facebook and we'll help.
Three easy steps — about two minutes.
Browse the menu and choose what you'd like.
Preorders close Wednesday evening before each Saturday pickup. We announce pickup dates here and on Facebook, and the banner at the top of the page shows the next one.
Your order is boxed and waiting at your pickup spot. Pay at pickup — card, cash, or Venmo.
Need bread outside a scheduled pickup day — a gathering, a holiday, a mid-week craving? Send us a Facebook message and we'll see what we can arrange.
More questions? Read the FAQ — pickup details, payment, and policies.
By two people you can actually meet.
We're Joshua and Heather. We started baking sourdough at our own kitchen table in 2024, and our friends wouldn't stop telling us to sell it — so now we do. Each loaf is mixed, shaped, and baked in our home bakery in the Aberdeen Gardens area, from a starter we feed every day.
When we're not tending the starter, we're tending the chickens, ducks, geese, and turkeys at Wishkah Acres, our little poultry farm — with a livestock guardian dog supervising all of it. Thanks for stopping by — we'd love to bake for you.
We post photos of every bake, pickup-day updates, and this week's lineup on Facebook. It's also the fastest way to reach us with a question — or a special order request.
Follow us on FacebookTap the button, tell us what you'd like, and it'll be boxed up and waiting for you on pickup day.
Place a preorder