Small-batch bread and treats, handmade in our Aberdeen home bakery. Preorder during the week and we'll have it fresh and waiting for you Saturday at the market.
Place a preorderTakes about two minutes · Pay when you pick up
Trouble with the order form? Message us on Facebook and we'll help.
Three easy steps — about two minutes.
Browse the menu and choose what you'd like.
Preorders close Wednesday evening before each Saturday market.
Your order is boxed and waiting at the market. Pay at pickup — card, cash, or Venmo.
Need bread for a day we're not at the market — a gathering, a holiday, a mid-week craving? Send us a Facebook message and we'll see what we can arrange.
More questions? Read the FAQ — pickup details, payment, and policies.
Baked in Aberdeen, Washington — serving Grays Harbor County.
By two people you can actually meet.
We're Joshua and Heather. We started baking sourdough at our own kitchen table in 2024, and our friends wouldn't stop telling us to sell it — so now we do, every Saturday. Each loaf is mixed, shaped, and baked in our home bakery in the Aberdeen Gardens area, from a starter we feed every day.
When we're not tending the starter, we're tending the chickens, ducks, geese, and turkeys at Wishkah Acres, our little poultry farm — with a livestock guardian dog supervising all of it. See you Saturday in Ocean Shores.
We post photos of every bake, market-day updates, and this week's lineup on Facebook. It's also the fastest way to reach us with a question — or a special order request.
Follow us on FacebookTap the button, tell us what you'd like, and it'll be boxed up waiting for you at the market.
Place a preorder